Inspection Report

Florida DBPR Inspection Report
Enforcement

OCEAN PRIME

2205 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3692785
Visit number2
Inspection Visit ID13643646
DBPR license3916526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, maximum temperatures read 143.3F, 143.7F, 143.3F. Sanitizer set up in three-compartments sink and 2 other chemical dish machines available at bars. Operator contacted dish machine service company at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-12: Ran dish machine multiple times, maximum temperatures read 126.1F, 120.5F, 116.8F. Sanitizer setup in three-compartments sink at time of callback inspection. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. 2 ice machines at back kitchen. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Sushi station. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: **Time Extended**

Repeat ViolationWarning
#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Dish machine area in kitchen. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**

Warning
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Stainless steel plated wall torn at dish machine area in kitchen. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**

Warning
#5Basic16-38-5

Basic – – From initial inspection : Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both wash and rinse gauges are not working properly. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 8:12 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.