High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flip-top cooler: mussels (45F – Cold Holding); clams (50F – Cold Holding); shrimp (50F – Cold Holding); lobster (49F – Cold Holding); chicken (55F – Cold Holding); white fish (49F – Cold Holding); scallops (50F – Cold Holding) in flip-top cooler over night. Ambient air of flip-top cooler 45F. Digital read out shows 42.5F See stop sale. **Warning** – From follow-up inspection 2026-03-03: Two sausages 46-50F Cold holding for four hours 1030-1430 Heavy cream 50F Cold Holding for four hours 1030-1430. **Admin Complaint** – From follow-up inspection 2026-03-11: Heavy cream 47F Cold Holding, cut tomatoes 47F Cold Holding. Observed no pans in top portion of cooler allowing rapid loss of cold air. Observed digital thermometer at 42F on arrival. Once top was opened for temperature sampling digital thermometer raised to 48F. Digital thermometer dropped to 42F within two mins. Internal ambient thermometer reads 40F. **Admin Complaint**