Inspection Report

Florida DBPR Inspection Report
Warning

THAI BISTRO

537 B VENICE AVE E · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692935
Visit number1
Inspection Visit ID13643762
DBPR license6802348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm. The operator was instructed to wash and sanitize all dishware, and equipment in the three compartment sink until the dishmachine is properly sanitizing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over curry sauce in the reach in cooler in the prep area. The operator properly stored the raw pork. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on reach in cooler door handles on the cook line. The operator had the door handles cleaned. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed a torn reach in cooler door gasket at the end of the cook line.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed ply wood used to cover missing floor tiles in the kitchen. The operator stated the floor tiles are in the process of being repaired.

#5Basic08B-37-4

Basic – Food stored in a prohibited area. Observed a container with uncooked noodles stored underneath the three compartment sink next to chemicals. The operator properly stored the container of noodles. **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. Observed a box of raw chicken stored in the floor in the walk in freezer The operator properly stored the chicken. **Corrected On-Site**

Corrected On-Site
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle for the scoop used for uncooked rice in contact with the food. The operator properly stored the scoop handle. **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the employee restroom.

Inspector observations synchronized from DBPR on August 11, 2026 11:00 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.