Inspection Report

Florida DBPR Inspection Report

LICKLE MOBAY JAMAICAN RESTAURANT

1968 US 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692976
Visit number1
Inspection Visit ID13643843
DBPR license6501237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and operating without a license. Person in charge applied and needs to comply callback to be issued a license. **Warning**

Warning
#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed one live flying insect in kitchen. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two lives roaches that crawled from under the bathroom vanity in women's restroom. The restrooms are located in a back hallway away from the kitchen. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stand up reach in cooler: Mac n cheese (52F – Cold Holding); chicken (48F – Cold Holding); stew (51F – Cold Holding) person in charge stated they keep going in and out of reach in cooler. Ambient kitchen temperature 89F. Ambient reach in cooler temperature 42F. **Warning**

Warning

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine sanitizer. **Warning**

Warning
#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no approved sanitizer available for triple sink. Person in charge went to store and returnee with plain bleach. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on wall in lobby by counter. Observed four dead roaches on floor in men's restroom Observed six dead roaches on floor and in vanity of women restroom. Person in charge had employee sweep and clean all dead roaches. The restrooms are located in a back hallway away from the kitchen. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.