KRISPY'S FRIED CHICKEN
307 BOARD STREET · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to clean equipment. -employee on cook line went from handling raw chicken to handling fryer baskets, walk in cooler door and scooping flour without washing hands.
35A-02-7High Priority – Live, small flying insects found -2 flying insects in kitchen area, 1 in dining area
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -portioned mashed potatoes (117-121F – Hot Holding), held less than four hours per operator. Operator moved to microwave for rapid reheat **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -chicken breading racks and basket -interior of ice machine **Repeat Violation**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -back door **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment
14-11-5Basic – Equipment in poor repair. -hand sink by triple sink has piece of porcelain broken off -fryer baskets -interior walk in cooler door
36-73-4Basic – Floor soiled/has accumulation of debris throughout the kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -shelf above chicken hot holding unit -interior and top back of fryers -exterior cooking equipment and reach ins need wipe down -underside of soda nozzles
36-64-5Basic – Objectionable odors in walk in cooler **Repeat Violation**
33-16-4Basic – Open dumpster lid, operator closed lid **Corrected On-Site**
25-17-4Basic – Single-service articles stored on a soiled surface. -shelf above chicken hot holding unit
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.