High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler near ice machine cook chicken breast (50F – Cold Holding); sliced cheese (51F – Cold Holding); cut leafy greens (50F – Cold Holding); cut tomatoes (50F – Cold Holding); cooked black beans (50F – Cold Holding); cooked chickpeas (50F – Cold Holding) moved all TCS items to walk in freezer- Retemp cook chicken breast (43F – Cold Holding); sliced cheese (43F – Cold Holding); cut leafy greens (50F – Cold Holding); cut tomatoes (42F – Cold Holding); cooked black beans (41F – Cold Holding); cooked chickpeas (38F – Cold Holding) **Corrected On-Site**