High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted eye glasses and without washing hands employee began to cut brownies, discussed with operator employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-05: Employee wiped chin with hand and after without washing hands employee handled containers of food in walk in cooler, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw sausage links stored above cut vegetables, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-05: raw sausage links and Raw shrimp over vegetables, discussed with chef who corrected storage of products. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish washing area hose Bibb with water hose connected to rinse dishes off has no vacuum breaker installed, discussed with operator to install vacuum breaker. **Warning** – From follow-up inspection 2026-03-05: At dish washing area hose Bibb with water hose connected to rinse dishes off has no vacuum breaker installed, discussed with operator to install vacuum breaker. **Admin Complaint**