MI RANCHITO OAXAQUENO
1790 N CHICKASAW TRL · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in same shelve as cooked beans and cooked chicken. Operator properly stored. Raw shell eggs stored over tomato sauce Corrected On-Site** **Corrected On-Site** – From follow-up inspection 2026-05-04: **Time Extended**
Intermediate 4
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Comet, sponge , cup inside hand sink at kitchen , items removed **Corrected On-Site** – From follow-up inspection 2026-05-04: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in sink located at front counter. – From follow-up inspection 2026-05-04: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No soap on hand sink located at front counter. – From follow-up inspection 2026-05-04: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pastor , beans, shredded chicken no date marked. – From follow-up inspection 2026-05-04: **Time Extended**
Basic 6
12B-12-5Basic – – From initial inspection : Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored stored in prep table next to make table and bucket that has diced meat . – From follow-up inspection 2026-05-04: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Guajillos and maseca stored on dry storage floor. Water gallons on floor under hand sink in kitchen Water packets stored on floor by front counter – From follow-up inspection 2026-05-04: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No sign on hand wash in front counter No sign on employee bathrooms – From follow-up inspection 2026-05-04: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer – From follow-up inspection 2026-05-04: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and cilantro stored over cooked beans, cooked chicken and over salsa verde – From follow-up inspection 2026-05-04: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Red seasoning with no name . – From follow-up inspection 2026-05-04: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:39 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.