EL COLISEO
7317 SW 107 AVE · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed sliced bread stored inside non food grade bag inside walk in cooler. – From follow-up inspection 2026-07-07: **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed onions inside walk in cooler. – From follow-up inspection 2026-07-07: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sliced tomatoes inside reach in cooler next to ovens. Observed raw shell eggs stored over cooked sauces inside walk in cooler. – From follow-up inspection 2026-07-07: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer, all products removed from original packaging. – From follow-up inspection 2026-07-07: **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper, raw salmon, and raw snapper thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens. – From follow-up inspection 2026-07-07: Observed raw snapper and raw salmon thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens. **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees Juancarlos B, Marcel N, Pedro L, Orlando B. All employees hired over 2 months ago. – From follow-up inspection 2026-07-07: Observed no proof of employee training for employees Juancarlos B, Marcel N, Pedro L, Orlando B. All employees hired over 2 months ago. **Admin Complaint**
Basic 5
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish areas. **Repeat Violation** – From follow-up inspection 2026-07-07: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in kitchen area. **Repeat Violation** – From follow-up inspection 2026-07-07: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper, raw salmon, and raw snapper thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens. – From follow-up inspection 2026-07-07: Observed raw snapper and raw salmon thawed completely inside reduced oxygen packaging inside reach in cooler across from ovens. **Admin Complaint**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. – From follow-up inspection 2026-07-07: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from cook line. – From follow-up inspection 2026-07-07: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.