EL CLUB DE LA MILANESA
1760 BELL TOWER LN 1 FLR · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed scallops not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw a container of raw chicken breast stored over boxes of soda syrup in walk-in cooler. Operator stored correctly. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over a bag of unwashed carrots in walk-in cooler. Operator stored correctly **Corrected On-Site** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed dish rack stored in front of hand washing sink in kitchen. Operator removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed two spray bottles stored in the handwashing sink next to the oven. Operator removed. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing on the cook line and next to the three compartment sink in the prep area. Dispensers needs battery replacement. Operator provided paper towels. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
41-17-4Intermediate – Spray bottle containing toxic degreaser substance not labeled. Operator labeled. **Corrected On-Site** **Warning**
Basic 2
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of mango nectar in reach in cooler with food to be served to customers. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar and flour removed from original container not identified in storage area. Operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.