LA BRASA KENDALL
10855 SW 72 ST UNIT 60 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – – From initial inspection : High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink for proper concentration. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over cooked shrimp in flip top portion of ceviche reach in cooler. Observed raw chicken stored over mixed vegetables and chicken soup inside walk in cooler. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in flip top portion of reach in cooler across from cook line. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of reach in freezer. Observed cans of rust enamel stored on shelf above prep area across from dish area. Observed bottles of bleach stored next to bucket of soy sauce under prep table in back area. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
41-15-5High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored under prep table in back area. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
Intermediate 4
53A-10-4Intermediate – – From initial inspection : Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unaware of proper minimum cold holding temperature for TCS food. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled with old food debris in dish area. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves with clean equipment stored on top next to dish area. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle. **Repeat Violation** – From follow-up inspection 2026-03-03: Observed no hot water at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle. **Time Extended** – From follow-up inspection 2026-03-04: Observed no hot water at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle. As per operator new water heater was ordered. **Time Extended** – From follow-up inspection 2026-03-09: Observed water with temperature 100F at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle. **Time Extended**
Basic 20
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
35A-06-4Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly traps with accumulation of dead flies in back area near soda boxes. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. At bottom of walk in freezer door. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler across from cook line with deep cut marks. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. In front of rotisserie oven. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored inside bowl on prep table across from cook line. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath reach in freezer at cook line and under prep table in back prep area near dish area. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of raw chicken and sweet plantains stored on floor inside walk in cooler. Observed container of raw marinaded chicken stored on floor inside walk in cooler. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door frame and on floor inside walk in freezer. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in direct contact with ice. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
35B-02-4Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Observed fly trap stored over shelf with bottled drinks next to walk in cooler. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Inside ceviche reach in cooler. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining very slowly at cook line. – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed cooked rice, cooked shrimp, black beans, and chicken soup stored uncovered inside walk in cooler. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler. **Repeat Violation** – From follow-up inspection 2026-03-03: **Time Extended** – From follow-up inspection 2026-03-04: **Time Extended** – From follow-up inspection 2026-03-09: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
4 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.