Inspection Report

Florida DBPR Inspection Report
Enforcement

SOKAI SUSHI BAR KENDALL

11735 SW 147 AVE UNIT 36 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3665207
Visit number2
Inspection Visit ID13644411
DBPR license2334108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47F – Cold Holding) raw tuna (47F – ambient); raw shrimp (48F – Cold Holding). As per operator less than 2 hours. – From follow-up inspection 2026-03-10: Raw shrimp 49F Cold Holding, beef wagyu sliders 46F Cold Holding, breaded raw shrimp 51F Cold Holding, breaded raw chicken 47F Cold Holding. **Admin Complaint**

Admin Complaint

Basic 1

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler front doors handles soiled with grease. – From follow-up inspection 2026-03-10: Observed walk in cooler front doors handles soiled with grease. **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 7:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.