Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO COMPANY

1024 AVALON PARK BLVD 108 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMay 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693047
Visit number1
Inspection Visit ID13644567
DBPR license5811779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm . Operator changed sanitizer solution was empty. Second check 200 ppm Quat sanitizer. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Back table dish area cut cabbage (47F – Cold Holding)been there for 2 days

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back table dish area cut cabbage (47F – Cold Holding)been there for 2 days

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. cut cabbage prepared 2 days ago no date marked .

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob expired 3-1-2026

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracking container used to stored the diced tomatoes at make table kitchen.

#3Basic36-62-4

Basic – Light not functioning. Multiple area missing light throughout kitchen.

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Back area (storage area ).

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .

Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.