INKA NIKKEI
14697 SW 104 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over washed lettuce in reach in cooler across from cook line. Operator removed raw meat from above lettuce during time of inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection. **Repeat Violation**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink to the left of dish machine blocked with cart holding dirty equipment. Operator removed cart during time of inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed blender and hand blender in hand wash sink to the left of three compartment sink. Operator removed blender and hand blender during time of inspection. **Corrected On-Site** **Repeat Violation**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area added without submitting plans to plan review. 60 day extension given from previous callback as per supervisor Ricardo Gonzalez.. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink to the left of three compartment sink paper towels dispenser unable to dispense paper towels.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer basic question regarding minimum temperatures. Person in charge was informed of proper procedures and minimum temperatures for poultry.
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker over preparation table across from cook line. Operator removed speaker during time of inspection. Observed employee bag on shelf storing food at dry storage area, operator removed bag during time of inspection.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on metal bowls at shelves to the right of dish machine.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken at dumpster.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop hand,e in contact with ice at ice machine to the left of coffee machine at front counter. Operator removed scoop from ice machine during time of inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on handle of oven door. Operator removed during time of inspection. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed cleaned metal pans on shelf across from cook line with old labels.
Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.