Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN BUFFET & GRILL

2091 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693105
Visit number1
Inspection Visit ID13645432
DBPR license1619968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off at Sushi Station front counter employees handwashing sink resulting in employees using only cold water to wash their hands. Manager turned on during inspection.

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw chicken stored above container of raw beef in walk in freezer. Manager inverted. **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot Water turned off at employees handwashing sink. Sushi Station front counter. Turned on during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-36-4

Basic – 1 Ceiling tile missing in kitchen.

#2Basic38-01-4

Basic – 2 Light shields missing in kitchen. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease dirt and slime. Hood filters soiled.

#6Basic29-11-4

Basic – Water leaking from pipe at Sushi Station front counter employees handwashing sink

Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.