High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook line-lower drawers-raw ahi tuna and portioned cooked ahi tuna , still on reduced oxygen package , per employee tuna thawed overnight, see stop sale **Repeat Violation** **Warning** – From follow-up inspection 2026-03-06: Observed no fish being thawed. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Lower drawers; marinated raw grouper (47F – Cold Holding); raw beef burger (60F – Cold Holding); steak (52F – Cold Holding); cooked shrimp (49F – Cold Holding), per employee food held overnight, see stop sale. **Warning** – From follow-up inspection 2026-03-06: Observed no food stored inside lower drawers. **Time Extended**