ORCHARD HEIGHTS
3650 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker at mop sink fitting/splitter in wrong location, operator moved breaker to correct location on the splitter. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-05: **Time Extended**
Intermediate 1
53A-04-6Intermediate – – From initial inspection : Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Chef Danny O. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-05: Test taken but not passed **Time Extended**
Basic 9
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom, operator fixed door during inspection to make it self closing. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-05: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -jasmine rice container, operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-05: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverages on shelf above prep tables above salad sets and cooked corned beef on back line, operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-05: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above prep table holding cooked corned beef and prepped vegetables **Warning** – From follow-up inspection 2026-05-05: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee prepping potatoes and corned beef on prep line, employee put on beard guard. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-05: **Time Extended**
24-18-4Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. -above dish drain boards **Warning** – From follow-up inspection 2026-05-05: **Time Extended**
25-09-4Basic – – From initial inspection : Basic – Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at coffee station, operator removed and replaced with single service spoons. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-05: **Time Extended**
14-12-4Basic – – From initial inspection : Basic – Utensils in poor condition. -large skimmer above triple sink, operator discarded **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-05: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dry storage behind potatoes **Warning** – From follow-up inspection 2026-05-05: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.