Inspection Report

Florida DBPR Inspection Report
Completed

TOP TOP HOT POT RESTAURANT

504 N ALAFAYA TRL #119 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3654378
Visit number2
Inspection Visit ID13645640
DBPR license5814556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-13-5

High Priority – – From initial inspection : High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw beef and chicken stored top of make table over butter at the bottom without physical barrier between top and bottom. Operator moved it to different color. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-06: Still there . **Time Extended**

Corrected On-SiteWarning
#5High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over wanton at the walk-in freezer. Raw beef stored over krab Rangoon at the reach-in freezer back of the house. Operator switch it . **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-05-06: Still there . **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. The 2 white small white cutting board at the prep table . **Warning** – From follow-up inspection 2026-05-06: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door and reach-in freezer back of the house . **Warning** – From follow-up inspection 2026-05-06: **Time Extended**

Warning
#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 72f. Operator discarded the water and left it without water . **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-06: Water temperature 75f. **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.