BENNYS ON THE BEACH OCEANWALK
10 S OCEAN BLVD UNIT 7-8 · LAKE WORTH BEACH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator adjusted sanitizer line and primed machine, retesting at 100ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw fish stored on top of ready to eat rice in salad prep cooler. Operator voluntarily discarded fish. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (58F – Cold Holding); asparagus (58F – Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Per operator items were moved from walk in cooler less than 2 hours ago. Operator moved items to neighboring cooler. ricotta (50F – Cold Holding); housemade ranch (48F – Cold Holding); cooked rice (53F – Cold Holding) not prepped or portioned today stored in salad prep flip top. Per operator, items were moved from walk in cooler less than 2 hours ago. Operator moved items to neighboring cooler to chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork (125F – Hot Holding) held in double pan inside of flat top pan. Per operator, items were reheated and held for less than 2 hours ago. Operator removed double pan and began reheating to 165. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar area. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using reduced oxygen packaging to stored raw fish and cured meats. **Repeat Violation** **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.