Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

6132 MERRILL RD #4 · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693175
Visit number1
Inspection Visit ID13645760
DBPR license2609442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 48f steak 50f chicken pieces 48f, adjusted thermostat and closed lid **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handsink upfront with olives drained inside, removed from drain **Corrected On-Site**

Corrected On-Site
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink in rear of kitchen

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bagged chicken pieces thawing in triple sink. Moved to cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.