SAKURA EXPRESS
1700 W INTL SPEEDWAY BLVD STE 142 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee went from cash register to using tongs to portion food into containers.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -cook line cooler raw beef over raw shrimp
08A-11-5High Priority – Raw animal shrimp food stored over canned/bottled drinks. -cookline cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 114 f, held off temperature control less than 1 hour
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -all 3 sinks,employee place napkins by sink **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -orange chemical
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -seasoning
14-05-4Basic – Cardboard used to line food-contact shelves. -front line
36-36-4Basic – Ceiling tile missing.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone or on counter with Togo bags
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment and front counter
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled -shelf under burners soiled -hood filers above fryers soiled with grease
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -seasoning
Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.