CARRABBA’S ITALIAN GRILL Inspection – March 9, 2026

High Priority 2

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pasta prep date 3/9 at 10:35 am temp at 3:39 pm 74 F

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta prep date 3/9 at 10:35 am temp at 3:39 pm 74 F

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom in back of house.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in cabinet in back service area. Manager removed, washed, rinsed and sanitized area. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old ice cream chest on cookline filled with dirty water

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle with oil on cook line

Florida Food Watch