PIRATE’S COVE RESORT & MARINA Inspection – March 9, 2026

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) to corrected to 100ppm

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line/ prep area- employee touched their face changed their gloves and then engaged in food preparation- without washing their hands. **Corrective Action Taken**

Corrective Action Taken

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At walk in cooler non food grade paper towels used to store bread crumbs.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle inside hand sink at bar- operator removed.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At indoor bar – green chemical spray bottle not labeled- operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At tall reach in cooler near salad station – in use / unwashed avocados with stickers till attached over cheese .- operator removed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch