BRU'S ROOM
235 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062-5322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over barbecue sauce in bottom of flip top cooler. Manager moved salmon to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, in back prep room, Raw Chicken (47 F – Cold Holding). Per operator, food not prepped or portioned today. Food prepped yesterday and held in cooler overnight. Manager discarded food. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, in back prep room, Raw Chicken (47 F – Cold Holding). Per operator, food not prepped or portioned today. Food prepped yesterday and held in cooler overnight. Manager discarded food. See Stop Sale. **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary wiping cloth solution stored in bucket at 400 ppm. Manager corrected to 200 ppm. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of lid of ice machine soiled with black, mold like substance. Employee began cleaning ice machine. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's keys stored over flip top cooler on cook line. Manager removed keys from cook line. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food with bracelet on. Educated employee on wearing jewelry whilst preparing food. Employee removed jewelry. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in back room. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken and missing floor tiles in back room. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of hot sauce stored on floor in back room. Manager removed hot sauce from floor. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees's water bottles stored in bottom of flip top coolers on cook line. Manager removed water bottles from coolers. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler in back prep room. Employee started vacuuming water from floor. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with black substance throughout kitchen.
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.