Inspection Report

Florida DBPR Inspection Report
Completed

SALT BAR AND TABLE

2519 GULF DR · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693201
Visit number1
Inspection Visit ID13646265
DBPR license5102872

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed chlorine dish machine 0ppm. Operator changed sanitizer bucket. Chlorine dish machine now at 100pm **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed plates of raw beef over dairy products in reach-in 2 door glass cooler. Operator moved beef to bottom of cooler. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream mushroom sauce at 55F. Operator stated the sauce had been out of the cooler approximately 30 minutes. Operator placed sauce on ice to rapidly bring down temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. Operator removed strainer. **Corrected On-Site**

Corrected On-Site
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed shrimp ceviche and beef carpaccio on the menu without an identifier. Operator was in the process of adding identifier to menus. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator replaced paper towel. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.observed cutting boards in kitchen with cut marks and grooves.

#2Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil on the floor in the back room near walk-in cooler. Operator moved fryer oil off the floor. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink in bar area.

Inspector observations synchronized from DBPR on August 13, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.