MOMIJI JAPANESE RESTAURANT
24400 SR 44 · EUSTIS · Lake County · FL 32736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 3 small flying insects in the bar – From follow-up inspection 2026-03-06: **Time Extended**
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container under mushrooms – From follow-up inspection 2026-03-06: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – From follow-up inspection 2026-03-06: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Interior toaster oven **Repeat Violation** – From follow-up inspection 2026-03-06: **Time Extended**
52-01-4Intermediate – – From initial inspection : Intermediate – Identity of food or food product misrepresented. Escolar being served for White Tuna that is stated on the menu per operator **Admin Complaint** – From follow-up inspection 2026-03-06: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator from yesterday cooked white rice – From follow-up inspection 2026-03-06: **Time Extended**
01B-16-5Intermediate – – From initial inspection : Intermediate – Torn packages/bags of food exposing the contents to contamination. Rice **Corrected On-Site** – From follow-up inspection 2026-03-06: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – From follow-up inspection 2026-03-06: **Time Extended**
Basic 18
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2026-03-06: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food sugar – From follow-up inspection 2026-03-06: **Time Extended**
24-07-4Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor – From follow-up inspection 2026-03-06: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food while preparing salad – From follow-up inspection 2026-03-06: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation prepping salad – From follow-up inspection 2026-03-06: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting masher with wet plastic bag – From follow-up inspection 2026-03-06: **Time Extended**
08B-31-4Basic – – From initial inspection : Basic – Food stored in undrained ice. Multiple products on cold table – From follow-up inspection 2026-03-06: **Time Extended**
14-13-4Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable rice bowl – From follow-up inspection 2026-03-06: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127 **Corrective Action Taken** – From follow-up inspection 2026-03-06: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2026-03-06: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees.sushi prep – From follow-up inspection 2026-03-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket Exterior toaster oven Gaskets sushi prep – From follow-up inspection 2026-03-06: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in prep area of the establishment. – From follow-up inspection 2026-03-06: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored on floor in kitchen – From follow-up inspection 2026-03-06: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination take out container in ki **Corrected On-Site** – From follow-up inspection 2026-03-06: **Time Extended**
21-10-4Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use around oil bottle **Corrected On-Site** – From follow-up inspection 2026-03-06: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** – From follow-up inspection 2026-03-06: **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Under fryer soiled and in the bar – From follow-up inspection 2026-03-06: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.