Inspection Report

Florida DBPR Inspection Report
Warning

BURNTWOOD TAVERN

10035 GULF CENTER DRIVE UNIT 100F · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3693204
Visit number1
Inspection Visit ID13646311
DBPR license4607355

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler fryer station raw fish (58F – Cold Holding); raw chicken (57F – Cold Holding); cooked blanched potatoes (55F – Cold Holding); raw calamari (48F – Cold Holding); cooked potatoes (49F – Cold Holding); raw breaded chicken (49F – Cold Holding) stored over per operator. Outlet breaker has popped and was no longer providing power to unit. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler fryer station raw fish (58F – Cold Holding); raw chicken (57F – Cold Holding); cooked blanched potatoes (55F – Cold Holding); raw calamari (48F – Cold Holding); cooked potatoes (49F – Cold Holding); raw breaded chicken (49F – Cold Holding) stored over per operator. Outlet breaker has popped and was no longer providing power to unit. **Warning**

Warning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle farthest left side from entrance to bar soiled. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black spot towards top of ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on tops of heat lamps over pass through window. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic29-08-4

Basic – Plumbing system in disrepair. Handwash sink at right entrance to kitchen near sauté station heavily leading water. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.