CHANG'S CHINESE RESTAURANT
1311 SW 107 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
1 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (52F – Cold Holding); diced ham (53F – Cold Holding); cooked chicken (50F – Cold Holding); raw beef (54F – Cold Holding); shrimp (51F – Cold Holding); egg mix (50F – Cold Holding) inside reach in cooler at across cook line. As per operator for less than 4 hrs. **Warning** – From follow-up inspection 2026-03-09: Observed bean sprouts (47F – Cold Holding); diced ham (45F – Cold Holding); cooked chicken (45F – Cold Holding); raw beef (45F – Cold Holding); shrimp (44F – Cold Holding); egg mix (47F – Cold Holding) inside reach in cooler at across cook line. As per operator for less than 4 hrs. **Admin Complaint**
Inspector observations synchronized from DBPR on August 13, 2026 7:14 PM.
Violation category totals
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.