SALSA'S MEXICAN RESTAURANT OF PORT ORANGE
3863 S NOVA ROAD SUITE F · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Togo bags for wraps **Corrected On-Site** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Veg cutter Slicer blade guard Can opener **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New server and dishwasher on duty
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 current employees
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In ceviche **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – employee towel drying. Operator discussed with employee **Corrective Action Taken**
14-42-4Basic – Hood filter from automatic fire suppression/exhaust system in disrepair. Large gaps in several
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can storage rack **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef, left at room temp. Operator turned cool running water on over it. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.