HANA SUSHI ASIAN CUISINE
2245 CR 210 W STE 117 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
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All DBPR Inspector Observations
1 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (49F – Cold Holding); spring mix (53F – Cold Holding); bamboo shoots (49F – Cold Holding); egg roll (46F – Cold Holding); raw shrimp (46F – Cold Holding); noodles (44F – Cold Holding); chopped chicken (44F – Cold Holding); raw shell eggs (58F – Cold Holding) in flip top reach in coolers on make line in kitchen, per employees lids and doors have been open for several hours during rush, doors and lids closed. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-12: In flip top reach in cooler on make line across from stove top/fryer. Tofu 45F Egg roll 45F Shrimp tempura 53F Operator adjusted temperature of cooler to 36F, it was set to 40F. **Admin Complaint** **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 13, 2026 8:14 AM.
Violation category totals
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.