Inspection Report

Florida DBPR Inspection Report
Completed

LOS DOS CARNALES #3

8106 OLD KINGS RD S, UNIT 7 · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1333077
Visit number1
Inspection Visit ID13646540
DBPR license2652889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-19-4

High Priority – Employee washed hands with cold water. Manager washed hands with cold water before making tacos, water heater disconnected, he connected it and wash hands again **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Rinsed utensil and towel in hand sink, explained to him

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Could not find it

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Couldn't find it

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater disconnected, manager connected it, got to 84f **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking

#2Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. None, checked mailing address and it was wrong, changed it **Repeat Violation**

Repeat Violation
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table

Inspector observations synchronized from DBPR on August 12, 2026 12:29 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.