Inspection Report

Florida DBPR Inspection Report

BOB'S STEAK & CHOP HOUSE

80 AMELIA VILLAGE CIR · AMELIA ISLAND · Nassau County · FL 32034

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3693225
Visit number1
Inspection Visit ID13646542
DBPR license5500958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found. Observed three (3) live flying insects in dry storage room near bag- in- box sodas.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from oven, crab cake (56F – Cold Holding); raw scallops (52F – Cold Holding); raw bacon (55F – Cold Holding); raw salmon (56F – Cold Holding). Operator stated all items pulled from walk-in cooler 2 hours prior and stocked into cooler. Ambient air of cooler 54F. Operator put ice on all products and will call company to come look at cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at server station, half and half opened Saturday and not date marked. Operator date marked container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black residue. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in dry storage room near bag- in- box soda rack.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple clean pans stacked before properly air drying. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor of walk-in freezer soiled with food debris and ice. Also, floor in dry storage room under shelving soiled with debris. **Repeat Violation**

Repeat Violation
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash build up on ground around dumpster.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer on piping behind fan unit. **Repeat Violation**

Repeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In white bins of sugar and flour, handles of scoops in product. Operator removed handles from items. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple hood filters above cook line soiled with grease. Also, multiple gaskets on cook line and prep area soiled with food debris. Also, fan cover in walk-in cooler soiled with dust/mold-like substance build up. **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of salad reach in cooler in prep area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.