Inspection Report

Florida DBPR Inspection Report
Completed

KING WOK

11043 CRYSTAL SPRINGS RD #3 · JACKSONVILLE · Duval County · FL 32221

Restaurant history →

Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693254
Visit number1
Inspection Visit ID13647152
DBPR license2613466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves rinse off soiled container in three compartment sink then engage in food preparation on cook line without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time markings for any of the food items being held on time as a public health control. Person in charge stated food items were removed from walk-in cooler 20 minutes prior added time markers.

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 containers of cooked chicken with no date markings person in charge stated were cooked 2 days prior in walk-in cooler. Person in charge added date markers. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl being used as a scooping mechanism in cooked chicken container in standing reach in cooler at start of cook line. **Repeat Violation**

Repeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining multiple food-contact shelves throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on reach in cooler door gaskets on cook line. Heavy mold like substance build up on walk-in cooler door gaskets. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.