VICTORY RESTAURANT & LOUNGE
3252 NE 1 AVE STE 107 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above open bags of cheese inside walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef container stored over raw salmon at drawers cook line. Employee rearranged. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (55F – Cold Holding); cooked macaroni (58F – Cold Holding) at walk in cooler from two days prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (55F – Cold Holding); cooked macaroni (58F – Cold Holding) at walk in cooler from two days prior. Observed butter (45F – Cold Holding); heavy cream (48F – Cold Holding) at walk in cooler as per employee received food today.
Intermediate 6
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled by prep area near cook line. Observed can opener soiled near oven prep table. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink bar area used as a dump sink. Observed hand sink with containers inside by prep area.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink prep area.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 7 raw oysters in the drawers cook line with no tags.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By server area front counter.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.above prep area and three compartment sink.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not inverted by kitchen entrance rack.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook at cook line.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water stored on floor by bar area.
08B-38-4Basic – Food stored on floor. Observed plastic bottles of water on floor by walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer by bar area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Observed above three compartment sink light shield in disrepair.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by hookah line.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed by bar area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by server area, employee prepared new solution, Recheck;Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep area near oven. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.