K POT BBQ & BAR
7715 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager connected new bucket of chlorine sanitizer to machine. Machine tested at 100ppm chlorine. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw pork stored over cucumbers and butternut squash in expo area reach in cooler. Manager moved pork to bottom. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet: Kim chi 57F, macaroni and cheese 48F, bean sprouts 55F, per manager items on buffet approximately 2 hours. Operator decided to switch to using time as a public health control for buffet items. Time marked at time of inspection. **Repeat Violation** **Warning**
Intermediate 1
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Stem thermometer reading 34.3F in ice water.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish shelf. Manager discarded drink at time of inspection. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Unfinished wood in beer walk-in cooler and dry storage.
Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.