High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked gloves from floor proceeded to touched a clean container from steam drawers without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. 2) Employee after using personal phone proceeded to grab the hash browns basket without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**