MR BAKER
10720 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage. **Warning** – From follow-up inspection 2026-03-10: Observed 5 live roaches between shelves crevices at dry storage. Observed 2 live roaches crawling on wall at coffee station. Observed 2 live roaches crawling on floor at coffee station. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F – Cold Holding); cooked beef (48F – Cold Holding); shredded abbage (47F – Cold Holding); chicken soup (49F – Cold Holding); beef soup (54F – Cold Holding); pico de gallo (49F – Cold Holding); frying cheese (45F – Cold Holding) inside walk in cooler. As per operator the walk in cooler was off for an hour to defrost. Observed fries (47F – Cold Holding); cooked pork (48F – Cold Holding); ground beef (47F – Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator placed inside walk in freezer for rapid cooling. **Warning** – From follow-up inspection 2026-03-10: Observed cooked beef (46F – Cold Holding); shredded abbage (46F – Cold Holding); chicken soup (46F – Cold Holding); beef soup (47F – Cold Holding); inside walk in cooler. **Admin Complaint**
Intermediate 1
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manger certification expired for Henry Gonzalez on 12/21/2025. **Warning** – From follow-up inspection 2026-03-10: Observed manger certification expired for Henry Gonzalez on 12/21/2025. **Time Extended**
Basic 3
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. **Warning** – From follow-up inspection 2026-03-10: Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. **Warning** – From follow-up inspection 2026-03-10: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-03-10: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 7:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.