THE BURG DINER
2950 49 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Butter packets in reach in cooler on server line bearing a 7AM time mark, but operator said they no longer use time as a public health control for this item. Butter packets in time marked container temped at 56F, while those in original container next to it temped at 38F. Stop Sale issued at 11AM due to these items being on Time as a Public Health Control written procedures, time marked, and out of temp. **Warning** – From follow-up inspection 2026-03-17: Cabbage cooked yesterday around 2 PM and kept in cooler since 5PM yesterday without being taken out since temping at 42F on top, 47F on bottom because they were stacked in a deep pan. **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes (56F – Cold Holding, retemped at 55F) -operator put in freezer to cool but only went down 1F due to being dense and stacked high. Operator transferred to shallow pan to finish cooling. **Warning** – From follow-up inspection 2026-03-17: Cabbage cooked yesterday around 2 PM stacked in a deep pan and kept in cooler since 5PM yesterday without being taken out since. Temping at 47F. Stop Sale issued. Operator discarded. **Time Extended** **Corrective Action Taken**
Basic 2
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom not enclosed with self-closing door **Warning** – From follow-up inspection 2026-03-17: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses on clean dish rack in dish wash area Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-17: Pack of cigarettes and lanyard stored on clean dish rack. **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 10:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.