Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA TASTE

3800 S TAMIAMI TRL STE 26A · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3693295
Visit number1
Inspection Visit ID13647387
DBPR license6805121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed advil and supplemental zinc on preparation table outside walk in cooler. Operator relocated medication. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed top rim dented on Fi Hood 7lb baby corn. Operator relocated can for return to vendor. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed egg rolls in to go bags in freezer chest. **Repeat Violation**

Repeat Violation
#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed cardboard chicken box lids used for cooked chicken.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/25. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed rice in warmer/cooker at 94F. Operator to reheat.

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bottles in hand sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed can in rice and deli container in cooked rice. Operator removed containers. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on preparation table and above reach in cooler top. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed food and debris between fryer and cooler.

Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.