Inspection Report

Florida DBPR Inspection Report
Completed

ESPOSITO PIZZA

2803-9 JAMES L REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33566

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693308
Visit number1
Inspection Visit ID13647508
DBPR license3916856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw shelled eggs in walk in cooler stored over sauce and vegetables **Repeat Violation**

Repeat Violation

Intermediate 6

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on customer soda machine soiled. Reach in cooler at pizza maker line soiled with accumulated debris

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Water fully turned off at hand sink by three compartment sink. Manager turned on. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and sausage in walk in cooler not dated **Repeat Violation**

Repeat Violation
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by three compartment sink. Hot water handle removed

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing in kitchen due to leak that was fixed.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water on cook line at 80f

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles and ice chute soiled at soda station.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Of pizza make line

Inspector observations synchronized from DBPR on August 13, 2026 7:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.