NEW LEVEL BAR AND GRILL Inspection – May 13, 2026

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; shredded cabbage(51F – Cold Holding). Per operator shredded cabbage stored in reach in cooler for one hour. Operator removed shredded cabbage to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

#6High Priority29-34-4

High Priority – Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement . **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#2Basic36-73-4

Basic – Floor soiled in walk in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

#4Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**

Corrected On-Site

Florida Food Watch