Inspection Report

Florida DBPR Inspection Report
Enforcement

AROMAS DEL PERU

17225 S DIXIE HWY #100 · PALMETTO BAY · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3678905
Visit number2
Inspection Visit ID13647618
DBPR license2333055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed choclo (110 F – Hot Holding)at the sushi station. As per chef food was placed at 11:30 AM. Also observed French fries (123 F – Hot Holding) at the front line. Employee discarded them. **Warning** – From follow-up inspection 2026-03-10: Observed salmon was at 129°F also chicken at 124°F in the kitchen area.**Admin Complaint** **Admin Complaint**

WarningAdmin Complaint

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn. **Warning** – From follow-up inspection 2026-03-10: Equipment in poor repair. Observed reach in cooler door gaskets torn. **Time Extended**

Warning
#2Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed at the kitchen area. **Warning** – From follow-up inspection 2026-03-10: Floor area(s) covered with standing water. Observed at the kitchen area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.