LEGACY CAFE
710 S TAMPA AVE · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket over 500ppm Quat. **Corrected On-Site**
Intermediate 3
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility is advertising Catfish on menus and serving Swai per owner. **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon in basin of hand sink at cook line **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For Eggs served any style on menu. Provided print out and owner posted at front counter **Corrected On-Site**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cooler at cook line
14-11-5Basic – Equipment in poor repair. Microwave at cook line has rust on inside
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at cook line at 110f
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Oreo pudding, banana pudding and cakes in display cooler by drink cooler at counter for grab n go with no labeling on items Owner had all items placed in cooler behind front counter to serve to customers **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board at cook line **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 8:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.