Inspection Report

Florida DBPR Inspection Report
Completed

FLORIOS OF LITTLE ITALY INC

200 GARFIELD ST · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693315
Visit number1
Inspection Visit ID13647648
DBPR license1600482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, homemade marinara sauce (48 to 51F – Cooling). Operator stated made yesterday, held in cooler overnight. No prepared or portioned today. See stop sale.

Stop Sale
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on cook line, raw seafood stored over ready to eat mozzarella sticks.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler , raw chicken stored in container or its raw beef.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, homemade marinara sauce (48 to 51F – Cooling). Operator stated made yesterday, held in cooler overnight. No prepared or portioned today.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On prep table, can opener blade soiled with food debris.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, employee bags hanging in shelving unit with dry storage. Operator removed items. **Corrected On-Site**

Corrected On-Site
#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. On prep counter, in use knives stored in sanitizer bucket in between uses. Employee removes knives and put to wash. **Corrective Action Taken**

Corrective Action Taken
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In prep area, employee open drink stored in reach in freezer. Operator discarded drink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.