Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS MAGUEYES

10465 SE US 441 · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3680881
Visit number2
Inspection Visit ID13647654
DBPR license5202584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three pieces of raw salmon thawed in reduced oxygen package. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-18: The following items were in cooler overnight: pico de gallo 51F. Eggs 51F. Tomatoes 51F. Sour cream 51F. Stop sale issued. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: tomatoes (54F – Cold Holding); shredded cheese (63F – Cold Holding); tomatoes (61F – Cold Holding); tomatoes (58F – Cold Holding); sour cream (60F – Cold Holding). Manager iced items down during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-18: In reach in make table: The following items were in cooler overnight: pico de gallo 51F. Eggs 51F. Tomatoes 51F. Sour cream 51F. Stop sale issued. Items placed in unit today: cheese 48F. Bags of sour cream 48F. Cheese 45F. Tamales 48F. Guacamole 47F. All items were iced down. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-03-18: No change. **Admin Complaint**

Admin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient tempurature of 60F. All items in unit are 54F or greater. – From follow-up inspection 2026-03-18: Reach in make table in kitchen has an ambient tempurature of 52F. Employee placed pans of ice and salt under items in top portion of cooler that were not included in stop sale. **Admin Complaint**

Admin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 12, 2026 10:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.