Inspection Report

Florida DBPR Inspection Report
Completed

HOT GYROS AND MORE, INC.

13101 PAUL J DOHERTY PKWY STE 260 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3693316
Visit number1
Inspection Visit ID13647656
DBPR license4607169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked rice pudding labeled 3/6/2026, today is 3/13/2026. Operator immediately discarded all products.

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked rice pudding labeled 3/6/2026, today is 3/13/2026. Operator immediately discarded all products.

Stop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. By walk-in cooler, three spray bottles chemicals on prep table over bag oats. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler, tzatziki made by operator 2 dates ago date marked on container not updated when refilled. Operator updated with correct date.

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over wax paper in back, drinks and personal items over single use gloves in back. Operator rearranged shelving for proper food protection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.