CISCO'S
6565 SW CAROLINE ST · MILTON · Santa Rosa County · FL 32570
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upon inspection, observed open package of raw burger patties stored over cupcakes in reach-in freezer # 1. Also observed open case of raw sausage patties stored over pies in reach-in freezer # 2. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on bottom lower storage cabinet in kitchen area at establishment. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Upon inspection, observed employee wearing gloves washing dirty dishes, then proceeded to put away clean dishes without changing gloves/washing hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked sausage patties 99f and cooked potatoes 100f on steam table. Both items were prepared approximately 2 hours and 15 minutes prior to inspection per manager. **Repeat Violation**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed shell eggs on counter on cook line held on time with no written plan, less than 4 hours. Also observed cooked sausage patties 99f and cooked potatoes 100f on steam table held on time with no written plan, less than 4 hours.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed container of cooked cabbage not date marked in reach-in cooler # 1. Manager stated less than 7 days. **Repeat Violation**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tanks not secured in soda rack area at establishment.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches on the floor in the rear back corner area of kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Upon inspection, observed container of margarine in reach-in cooler # 2 uncovered.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Upon inspection, observed wiping cloth chlorine sanitizing solution 10ppm in the front counter area at establishment.
Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.