Inspection Report

Florida DBPR Inspection Report
Warning

SHEP'S DINER

1409 AURORA RD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateMay 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3693331
Visit number1
Inspection Visit ID13647704
DBPR license1501454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-7

High Priority – 1 Live, small flying insects found in kitchen on mallet, operator put mallet in dish washer **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cottage cheese (52F – Cold Holding); turkey (54F – Cold Holding); chicken salad (54F – Cold Holding) in large cooler across from stove, operator rapid chilled in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Went over procedures with operator, items were put out at 7am, will discard at 11am

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (121F – Hot Holding)

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and turkey not date marked.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela C.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Souffle cup in cottage cheese. Operator discarded **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Ownership verified, license posted expired april 1, 2026.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cook removed cutting board and towel. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cook moved sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.