Inspection Report

Florida DBPR Inspection Report
Warning

MARGARITA'S COCINA MEXICANA

45653 HWY 27 · DAVENPORT · Polk County · FL 33897

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3693372
Visit number1
Inspection Visit ID13648160
DBPR license6307469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold; cream a 47F, chorizo 55F, shredded cheese 56F, mozzarella 50F, chorizo 47F, pico 45F, tomatoes 44F, lettuce 47F. Flip top unit across from grill, all TCS items out of temperature. Food stays in unit overnight. See stop sale

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold; cream a 47F, chorizo 55F, shredded cheese 56F, mozzarella 50F, chorizo 47F, pico 45F, tomatoes 44F, lettuce 47F. Flip top unit across from grill, all TCS items out of temperature. Food stays in unit overnight.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained with old food debris. Flip side soiled with mold buildup.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Flip top unit door hanging with open gap exposing interior of cooler to outside air, not allowing cooler to reach proper temp. Gaskets tearing on upright two door cooler.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment throughout establishment.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door cooler across from fryers soiled with food debris.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not protected. Management flipped containers over.

Inspector observations synchronized from DBPR on August 13, 2026 6:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.