High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over beans at tall stainless reach in cooler, raw smoked salmon over sliced vegetables at small flip top cooler by range oven. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-11: Observed Raw steak over baked beans at tall stainless reach in cooler. Operator stored products properly. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: cut melons (54-61F – Cold Holding); pooled raw shell eggs (47F – Cold Holding); on counter: pancake batter (57F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Operator placed time mark for remaining 3 hours. ; butter sauce (56F – Cold Holding) ; 2 door flip top across from range oven: beef patties (45F – Cold Holding); corned beef (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-11: Flip top across from range oven: sausage 47F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours hours. Operator moved products to walk in cooler. **Admin Complaint**